• Azerbijanian meat dish
• Combination of mutton and chicken kofta
• Kofta refers to meatballs or patties
• Spiced with traditional Azerbijanian flavors
• Cooked by grilling, baking, or frying

• Azerbijanian Meat Mutton Chicken Kofta is a delightful dish originating from Azerbaijan, known for its rich and flavorful koftas (meatballs or patties).
• This unique dish combines mutton and chicken to create a delectable blend of meats.
• The koftas are made by mixing minced mutton and chicken together with a combination of traditional Azerbijanian spices and flavors, which may include ingredients like onions, garlic, herbs, and spices.
• The mixture is shaped into small meatballs or patties, which are then cooked through grilling, baking, or frying methods to achieve a deliciously tender and flavorful result.